When: SATURDAY, DECEMBER 3, 2022 AT 1 PM – 4 PM
Where: 383 Littleworth Lane, Sea Cliff, NY 11579
Gather around the table and learn of the 4,000 year old national dish of Korea. We will be making both white kimchi and the more familiar spicy red kimchi. The knowledge gleaned from this transfers to other fermented vegetable dishes from around the world.
If you want to bring some home, please bring jars or other containers to carry it. Due to the cost of materials, it will be $1.50 per pint/pound of kimchi.
Due to space restrictions, this workshop is limited to 10 people. Please RSVP to the host by email at firstname.lastname@example.org
Looking forward to seeing you there.
~Nagashima Ichirō Ujimichi (Uji)