Spring Coronation: EK Event • FB Event • Directions • Menu • Schedule
As the winter end so does the reign of Their Majesties, Wilhelm and Vienna. But blessed be, so comes the spring with the sun rising on the reign of Ôzurr the Boot-Giver and Fortune Sancte Keyne.
The Crown Province of Østgarðr and the Barony of An Dubhaigeainn have pooled their resources to put on an event that will honor Their Majesties. The day will include a variety activities to delight all participants.
As Her Highness, Fortune Sancte Keyne, has declared the setting to be Venice in the 1550s, the decor, menu and entertainment shall reflect Her Highness’s desires. But let it be known that guests from all over the known world are welcome and will be graciously entertained.
The last court of Their Majesties, Wilhelm and Vienna will begin at 10:30 am.
Following the coronation, Their Royal Majesties, Ôzurr and Fortune, will sit in state at 1:30 pm and Their afternoon court will begin at 3:30 pm.
Lady Monkey Makgee and her band of Feastspiration cohorts have been researching and trying out many Venetian delights to present a day-board that will please every palette. Day-board will open at 1:00 pm.
Lord Brandr Aronsson and Lord Friderich Grimme and their staff will be preparing a sumptuous feast limited to 150; pre-reservation is strongly recommended. Feast is scheduled to begin at 6:00 pm.
Menus for dayboard and feast are available online.
https://ostgardr.eastkingdom.org/wordpress/coronation-menu/
There will be an A&S display of the scribal arts — it is requested that anyone who wishes to have a scroll displayed (whether one they’ve received or one they’ve created) to bring it to event. If you know in advance that you will be bringing a scroll, please send an email to Master Vettorio Antonello at 155275@members.eastkingdom.org.
Children’s activities will be organized by Lady Hugoline the Delicate and Lady Fiona the Volatile.
Other site notes: the site is ADA accessible; it is discreetly damp; no flames (open or otherwise) are allowed in the building.