We are overjoyed to announce that Famous Laird Alasdair Campbell, Lady Rifka ba Shaul and Lord Brandr Aronsson will tempt our palettes on Saturday with a rolling dayboard. On Sunday, Lord Nagashima Ichiro Ujimichi will provide sustenance for all in attendance.
- Dayboard will be served from noon until 4:00 p.m. on Saturday and from 1 p.m. to 3:00 p.m. on Sunday
- Dayboard is included with your registration fee.
- If you have any dietary restrictions or food-related allergies, please let the event coordinators know by August 24, 2022. Unfortunately, we cannot guarantee accommodation on the day of the event. The cooks may be reached by email at firstname.lastname@example.org.
- Further information about ingredients may be requested from the cooks either by email at email@example.com or by asking the cooks on the day of the event.
- Watering stations will also be available on site. If you are using your own drinking vessel, please take care not to cross-contaminate the water coolers.
- Please be sure to bring your own utensils for eating and drinking.
- Due to site considerations, we are unable to offer dish and utensil clean-up facilities. Please plan accordingly.
Saturday Dayboard Menu
Highland Delight (marinated steak)
London Broil, Soy Sauce, Mr. Yoshida Sauce, Peppercorn Blend, Garlic, Paprika, Teryiaki Sauce, Bay Leaf, Liquid Smoke, Ginger, Mustard Seed
Cabbage, Cream, Butter, Green Onions, Potatoes, Salt, Pepper
Pork, Salt, Pepper, Olive Oil
Hard Cooked Eggs with Garlic Aioli
Eggs, Garlic, Mayonnaise
Ingredient list forthcoming
Pork, Wheat Berries, Leeks, Butter, Pancetta
Garlic Insanity Sausages
Pork, Salt, Auntie Arwen’s Garlic Insanity Seasoning, Sausage Casings
Barley, Leeks, Butter, Buttermilk
Milk, Live Yogurt Cultures, Vegetable Rennet
Flour, Milk, Eggs, Vanilla, Salt, Baking Soda, Sugar, Butter
Sides & Sundries
Bread & Pita Bread
Chick Peas, Tahini Paste, Olive Oil, Garlic, Lemon Juice, Salt
Herb & Honey Butter
Butter, Honey, garlic herb blend
Cucumber & Onions with Sour Cream-Dill Sauce
Cucumbers, Red Onions, Sour Cream, Dill, Salt, Pepper
Oranges, Sugar, Water, Blueberries
Sunday Dayboard Menu
Pork, Sage, Thyme, Fennel Seeds, Nutmeg, Salt, Black Pepper, Eggs, Flour, Panko, Olive Oil
Shaved Fennel Salad
Fennel, Olive Oil, Lemon Juice, Garlic, Lemon Zest, Salt and Pepper
Olive Oil, Balsamic Vinegar, Salt, Pepper, Kirkland No-Salt Spice Blend, Garlic Powder
Gorgonzola, Mayonnaise, Sour Cream, Parsley, Dill, Garlic, Salt, Black Pepper, Water
Water, Sugar, Apple Cider Vinegar, Mint
Water, Sugar, Ginger
Spicy Honey Mustard
Mustard Powder, Ceylon Cinnamon, Prosecco Wine Vinegar, Honey, Water
Assorted Cured Meats (Salami, Prosciutto, Peperoni, Capicola, Soppressata)
Assorted Cheeses (Mozzarella, Gorgonzola, Asiago, Parmigiano, Provolone)
Pickled/Marinated Vegetables (Pepperoncini, Artichoke Hearts, Mushrooms, 3-Bean Salad)
Grilled/Roasted Vegetables – Bell Peppers, Eggplant, Yellow & Green Squash, Olive Oil, Salt and Black Pepper
Crudites (Cucumbers, Tomatoes, Baby Carrots, Broccoli, Green Beans)
Assorted Dried and Fresh Fruit (Apricots, Figs, Dates, Grapes, Oranges)
Assorted Bread (Bread Sticks, Crostini, Crackers, Flatbread)