Lady Arnbiorg Niálsdóttir is preparing a wonderful dayboard menu with foods from both Eastern and Western culinary traditions to tempt and satisfy any appetite.

Dayboard Information

  • Dayboard will be served from 1 p.m. until 3:00 p.m.
  • Dayboard is included with your registration fee.
  • If you have any dietary restrictions or food-related allergies, please let the event coordinators know by March 18, 2022. Unfortunately, we cannot guarantee accommodation on the day of the event.
  • Watering stations will also be available on site. If you are using your own drinking vessel, please take care not to cross-contaminate the water coolers.
  • Please be sure to bring your own utensils for eating and drinking.
  • Due to site considerations, we are unable to offer dish and utensil clean-up facilities. Please plan accordingly.

Dayboard Menu with ingredients (missing ingredients lists will be added in the coming days)

Main Dishes

Chicken Curry with Basmati Rice

Curry: chicken breast, chicken stock(chicken stock, salt, dextrose, vegetable flavor[contains carrot, onion, celery], green cabbage juice concentrate, sea salt, spice), onion, diced tomatoes(tomatoes, tomato juice, salt, calcium, chloride, citric acid), olive oil, cilantro, ginger, corn starch, coriander, cumin, black pepper, cinnamon, fennel seed, turmeric, cloves, mustard seed, cayenne pepper, salt

Rice: basmati rice

Red Lentil & Coconut Milk Curry with Basmati Rice

Curry: red lentils, diced tomatoes (tomatoes, tomato juice, salt, calcium, chloride, citric acid), organic vegetable broth (water, organic vegetable flavor [contains organic carrot, organic onion, organic celery] sea salt, salt, organic pear juice concentrate, organic carrot juice concentrate, organic cane sugar, organic sunflower oil, organic onion flavor, organic onion powder, natural flavors, organic mushroom powder), coconut milk (coconut extract, water, stabilizer [guar gum E412], emulsifier [polysorbate60 E435], antioxidant [citric acid E330], sodium metabisulphite E223) or (coconut milk, guar gum, sucrose esters of fatty acids, sodium carboxymethyl cellulose), minced garlic (garlic, olive oil, water, citric acid), ginger, Kashmiri Chilli (powdered), salt, back pepper, turmeric, cumin, coriander, curry powder(coriander, fenugreek, turmeric, cumin, black pepper, celery seed, nutmeg, clove, onion, ginger, red pepper), garam masala(organic cumin, coriander, black pepper, cardamon, cinnamon, red pepper, nutmeg, allspice), sugar

Rice: basmati rice

Spiced Beef Samosas

Filling:Ground beef, onion, ginger, salt, sumac, black pepper, cardamon, cloves, cummin, coriander

Pastry: wheat flour, cow ghee (clarified butter), water

Fried in vegetable oil


Mung beans, basmati rice, water, olive oil, minced garlic (garlic, olive oil, water, citric acid), salt, cumin seeds, black pepper, turmeric, coriander, cardamom, cinnamon, cloves

Sausage in red wine

Pork sausage (pork, salt, spices[fennel, pepper, anise], dextrose, flavoring, BHA, BHT, citric acid), red wine (contains sulfites)

Sides & Sundries

Butter – Sweet Cream, salt

Cheese (Cheddar, Paneer, Pepperjack) – Cheddar: pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color (if yellow) , Paneer: pasteurized milk, citric acid, acetic acid, Pepperjack: pasteurized milk,jalapeno peppers, cheese cultures, salt, calcium chloride, enzymes

Hardcooked Eggs – Eggs, water, citric acid, potassium sorbate, sodium benzoate

Naan Bread

Hummus – Cooked chickpeas(water, chickpeas), water, tahini(ground sesame), soybean oil, garlic, salt, citric acid, potassium sorbate

Black Olives – Ripe olives, water, salt, ferrous gluconate

Pickles – Cucumbers, water, distilled vinegar, salt, calcium chloride, natural flavor, sodium benzoate, yellow 5

Chutneys: Coconut and Khatti-Meethi – Coconut Chutney: Water, coconut, chana dal (split gram), refined sunflower oil, coriander leaves, green chili, iodised salt, urad dal, curry leaves, mustard. Khatti Meethi Chutney: sugar, water, dried mango slices, salt, red chili powder, ginger powder, spices (coriander, cumin, black pepper, cardamom, clove, cinnamon). Note: Other chutneys may be available on the day of the event.  Ask for ingredients.

Jams: Mango and Jackfruit – Mango Jam: sugar, mango pulp, water, pectin, citric acid [E-330], sodium meta bi sulphite [E-223], added synthetic flavor [mango], permitted synthetic food color [codeE102,E110]), Jackfruit Jam: sugar, jackfruit pulp, water, pectin, citric acid [E-330], sodium meta bi sulphite [E-223], added synthetic flavor [jackfruit], permitted synthetic food color [codeE102])

Tzatziki Sauce – Water, hydrogenated coconut oil, nonfat dry milk, cucumbers, modified food starch, guar gum, mono and diglycerides, locust bean gum, carrageenan, lactic acid, citric acid, natural flavor, granulated garlic, salt, garlic, lemon juice concentrate, sugar, potassium sorbate

Salami – pork, beef hearts, beef, salt, dextrose, sugar, flavorings, natural smoke flavor, sodium erythorbate, sodium nitrate, lactic acid starter culture, sodium nitrite

Stuffed Grape Leaves (Dolmades) – Rice, vine leaves, onions, sunflower oil, salt, dill, citric acid, mint, black pepper




Decaffeinated Tea

Hot Cocoa – Sugar, corn syrup solids, dairy products solids(milk), hydrogenated vegetable oil (coconut and/or palm kernel an/or soybean), cocoa processed with alkali, salt, cellulose gum, sodium caseinate(milk), dipotassium phosphate, sodium aluminosilicate, mono- and diglycerides, guar gum, artificial flavor, sucralose

Ginger-Mint Flavored Water – water, sugar, ginger, fresh mint


If you have any questions about the dayboard menu, please inquire with the Dayboard Chef by email: